Turkey Recipes

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Posted by admin | Posted in recipes | Posted on 15-02-2008

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Turkey Recipes
Does anyone have any favorite ground turkey recipes they could share?

I just recently started trying more recipes using ground turkey, and I’ve really come to like it. Would anyone like to share ground turkey recipes that they love? I have already gone to the recipe websites, but I was hoping for other people’s tried and true experiences. Thanks in advance.

I have found that it makes a lean and tender substitutue for ground pork! So I end up using it in meat balls, egg rolls etc. Here is a “Chinese Spaghetti” recipe for you to try.

1 lb ground turkey
2 Tbsp soy sauce
1/2 tsp salt
1/2 tsp 5-spice powder
4-6 cloves garlic, minced
1 Tbsp minced fresh ginger root

Mix turkey with soy sauce, salt, 5-spice powder, garlic, and ginger root. Let this sit as long as possible in the fridge–it’s fantastic if I do it in the morning but 1/2 hour will do.

Sauce
3 Tbsp oyster flavored sauce
2 Tbsp soy sauce
1 Tbsp dry wine
1 Tbsp sesame oil

Mix together in small bowl and set aside.

2 stalks celery, julienned into 2-3 inch strips
2 large carrots, Julienned into 2-3 inch strips
1 large onion, peeled, cut in half, thinly sliced into c shaped arches (onion rings cut in half)
1 lb “french style” green beans
1 lb dried spaghetti, broken into 4-6 inch pieces, cooked according to package directions, then drained and rinsed with cold water.

Spray large non-stick skillet with cooking spray and heat until very, hot. Add carrots and cook 1 1/2 min. Add celery to pan and cook 2 min. longer. Add meat to pan breaking it up into small pieces and cook until all pinkness is gone and it is broken up into small pieces. Add green beans to pan and cook until they are heated through. Add onions, spaghetti, and sauce and gently toss until well heated. Serve, will serve a family of 6 if there’s little kids or 4 grown men!

Good Luck!

Turkey RecipesTurkey Recipes
Turkey Recipes

Turkey- gravy recipes/ideas?

I have some turkey breast for dinner tomorrow night, it’s cut like steaks are trying the whole healthy thing so Tom doesn’t get fat…

I was wondering for some gravy ideas, but there will not be any juices from the turkey being cooked for broth gravy.

I don’t want to buy gravy from a can either. Any ideas or Recipes?

Also I’m having a mixed south-west vegetables on the side and home-made bread that takes 2 days to get ready.

how about a salsa..instead of gravy…and its healthy…

INGREDIENTS
1 tablespoon vegetable oil
4 turkey steaks
1 (10 ounce) can diced tomatoes with green chile peppers
1 (15 ounce) can black beans, rinsed and drained
1 (8.75 ounce) can whole kernel corn, drained
1 pinch ground cumin
DIRECTIONS
brown turkey on both sides… Add tomatoes with green chile peppers, beans and corn. Reduce heat and let simmer for 25 to 30 minutes or until turkey is cooked through and juices run clear. Add a dash of cumin and serve.

or you could mix the “salsa on the side and just top the turkey…

Turkey Recipes

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