Italian Food Desserts Macaroni Grill or Olive Garden for Italian food?
Olive Garden rocks. They have the best dessert Tiramisu.
FOR MAC GRILLED BABY
Italian Food Desserts
What is your favorite dessert of the culture (soul food, Chinese, American, Japanese, Italian).?
I think food the soul is the best dessert. peach cobbler and sweet potato pie with a side of ice cream is like heaven in a bowl! Desserts Americans are good, like cheese, ice cream, chocolate cookies, etc., but I gotta go with the food of the soul!
Love Italian cuisine. There are many delicious things for you to do with it. paninis, hot pasta cold pasta, cold pizza, hot pizza, Italian bread, all different types of meat and fish and my favorite dessert is the last Italian ice! Honestly, if ever have had, is like heaven in a bowl. is like the style of the Italian ice cream. just prepared differently, but makes all the difference. I first when I went to Italy and I have not yet found a place in the United States and is manufactured in Italy. closest I found is this place called capo Philadelphia Tower, PA. I think it's a chain, so that you may be able to find one. Try it, it's unbelievable! haha
Zabaglione & Mousse Tartlets: Italian Dessert Recipes : Make Whipped Cream
Italian Cookie Recipes I'm looking for an Italian cookie recipe? is as pronounced or something.help thadahls! plz! thnx:)?
We had this cookie recipe. was Italian and passed a while back. is pronounced as thadahls or talalis or something. had a lot of flour and 6 cups and included dry mix instant pudding vanilla in the mix. Anyone know what I mean. anais also had the extract. any ideas plz help! thnx in advance:)
Try some of these Recipes: http://www.google.com/search?hl=en&q http://www.google.com/search?hl=en&q=recipe+cookie+Italian+anise+vanilla+pudding+flour = Italian + Cookies could also try asking in Italian cooking forum, blog or other website but I doubt http://www.google.com/search?hl=en&q=Italian+cooking The recipe was originally made in Italy with instant pudding. Can get an idea of what kind of cookie you're talking about when or how to spell so you can do more searches. HTH, Diane B.
Italian Cookie Recipes
Looking for an Italian cookie recipe……..?
My husbands` grandmother and mother used to make a cookie that resembled a pillow, it had a fig and nut mixture(?) for the inside and then it was fried and a coating of confectionery sugar was sifted on top. Does anyone have this recipe?? Thanks for your help.
Try the link below and see if that’s what you’re looking for.
Italian Food Desserts I need an Italian food recipe fast!?
Ok so in a class for school my partner and i have to make some sort of quick, easy italian dish… i need specific instructions… I would like somethin in the line of desserts…
Fave dei morti
Ingredients:
2 cups peeled almonds
1/3 cup pine nuts
1 – 1/3 cups flour
3/4 cup sugar
2 egg yolks
1 egg
lemon zest from 1/2 lemon
pinch of cinnamon
1 Tbsp. Italian grappa
Instructions:
1. Chop the almonds finely. I do it in a food processor by turning it on and off quickly until I have the desired size. Don’t just turn it on and let it run or they turn into a cream.
2. Mix all the dry ingredients in a bowl and then combine the eggs one at the time.
3. Once they are mixed in well the dough should start to hold together.
4. A bit at a time roll into long rolls about 1/2 inch thick.
5. Cut them into pieces about 3/4 inch long.
6. Poke each one with your finger to make a sort of dent in the middle.
7. Place them on a baking sheet which has been greased with butter and dusted with flour.
8. Beat the egg whites slightly with a fork and gently brush some of it on the cookies. Just a bit.
9. Bake them for 15 to 20 minutes at 325°.
10. Serve once they’ve cooled.
Notes:
This recipe will make around 80 bite sized cookies.
Italian Food Desserts
how would you describe the taste of most ITALIAN FOODS?!?!?
would you say that general italian food is spicey, sweet, bland, etc….
how would you describe most Italian spaghetti, desserts, salads??? please help!
think…
flavorful
rich
spices
aromas
smells
colors
texture
Italian food has a lot of the above
Zabaglione & Mousse Tartlets: Italian Dessert Recipes : Make Whipped Cream
Dessert Recipes Does anyone have any simple and unique dessert recipes and ideas?
I like to cook much more than bake so I rarely make any kind of desserts. I need some recipes and ideas. I’m looking for ways to maybe jazz up a cake mix or something along those lines.
Fresh Lemon and Lime Curd Puddings…….serves : 6
50g butter
150g caster sugar
2 medium eggs, separated
Finely grated zest and juice of 2 lemons and 2 limes
200ml full cream milk
50g self-raising flour
Icing sugar, to dust
Preheat oven to 180ºC/Gas Mk 4. Grease 6 x 250ml ovenproof cups or ramekins and place on a baking sheet. Cream the butter and 100g of the sugar until pale and fluffy. Whisk in the egg yolks one at a time.
Pour the juice from the lemons and limes into a measuring jug and make up to 150ml using either more juice or cold water, if necessary. Gradually whisk the juice into the mixture – don’t worry if it looks slightly curdled.
Whisk in the milk, then sift the flour over the top of the mixture, whisking well. Fold in half the grated lemon and lime zest. Cover the remaining zest and set aside.
Whisk the egg whites for 3-4 minutes until soft peaks form, then gradually whisk in the remaining sugar. Fold the egg whites into the mixture until evenly incorporated. Divide into the prepared ramekins and cook for about 20-25 minutes until the tops are risen, set and slightly golden.
Remove from the oven. Dust with icing sugar and serve, decorated with the remaining lemon and lime zest.
While cooking, the mixture for these puddings separates and the juices form a thick, curd-like sauce beneath the sponge.
(These puddings are also delicious served cold with a spoonful of whipped cream) (You could make one large pudding in a 1 litre ovenproof dish. Cook for 40-45 minutes)
Dessert Recipes
I need good dessert recipes?
i luv to cook and i need some fun and easy dessert recipes
go to foodnetwork .com they have a bunch of recipes for anything you can think of. and it’ll even tell you if they are easy or hard and how long it will take you!
Pumpkin Recipes What are some good dinner recipes using pumpkin?
I’ve got lots of pumpkin that I don’t want to go to waste. What are some good recipes? NO DESSERTS PLEASE!
Pumpkin ravioli, pumpkin soup, pumpkin pickles (a lot like watermelon pickles). How about pumpkin fritters, pumpkin quiche, and pumpkin sloppy joes? Recipes for all these and more can be found online.
Enjoy! PS – many you can make and freeze for later.
Pumpkin Recipes
Do you have any great unconventional pumpkin pie recipes?
Looking for something a little unique to bring to Thanksgiving, NOT the traditional pumpkin pie. If you have a good unique pumpkin pie recipe, please post it! Thanks!
Pumpkin Twinkie Dessert
1 package (15 ounces) Hostess Twinkies (10 Twinkies)
1 package (8 ounces) cream cheese, softened
1 cup confectioners’ sugar
1 container (8 ounces) frozen nondairy whipped topping, thawed, divided
2 packages (3.4 ounces each) instant vanilla pudding
1 can (15 ounces) pumpkin
1 ½ teaspoons pumpkin pie spice
1 cup milk
Additional pumpkin pie spice
Slice Twinkies in half lengthwise and place cream-side up, in single layer in 9 x 13-inch baking dish. Using a mixer, blend together cream cheese, confectioners’ sugar and ½ of whipped topping until smooth. Spread evenly over Twinkies.
Combine pudding mix, pumpkin, pumpkin pie spice and milk. Whisk until well blended and layer over cream cheese mixture. Carefully spread remaining whipped topping over pumpkin. Lightly sprinkle with pumpkin pie spice. Refrigerate several hours or until set.
Makes 9 to 12 servings.
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Candied Hazelnut Pumpkin Pie
Crust:
2 cups all-purpose flour
2 tablespoons powdered sugar
1 teaspoon salt
3/4 cup cold butter, cut into 1/2-inch cubes
1 teaspoon vinegar
5 tablespoons ice water, or more if needed
Filling:
1 (15 ounce) can pumpkin
3/4 cup light brown sugar, packed
2 teaspoons pumpkin pie spice
2 tablespoons flour
3 eggs, beaten
2 tablespoons Frangelico liqueur (optional)
1/2 cup sour cream
Candied Hazelnut Topping:
2 tablespoons flour
1/4 cup light brown sugar, packed
1 tablespoon Frangelico liqueur (optional)
3 tablespoons cold butter, cut into 1/2 inch pieces
1/2 cup hazelnuts, peeled and chopped
Crust: In a bowl, stir together flour, sugar and salt. Using a pastry blender, cut butter cubes into flour mixture until pieces are pea-size. Sprinkle vinegar over flour mixture, tossing with a fork. Sprinkle 5 to 6 tablespoons cold water, 1 tablespoon at a time, over flour mixture, tossing with a fork each time until dough is moistened and crumbly. Press crumbs firmly on bottom and up sides of a 9-inch pie plate.
Filling: Preheat oven to 375 degrees F. In a bowl, stir together pumpkin, brown sugar, pumpkin pie spice, flour, eggs, Frangelico and sour cream; mix well. Pour into pie crust, fold narrow strip of foil over edges of crust to prevent over browning; bake 30 minutes.
Meanwhile, make topping. In a bowl, combine flour, brown sugar and Frangelico. Cut in butter until crumbly. Stir in hazelnuts.
Remove foil from pie and sprinkle with topping. Bake 15 to 20 minutes more or until knife inserted near center comes out clean. Cool on a wire rack.
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Carmel-Pecan Pumpkin Pie
2 eggs
1 (15 ounce) can pumpkin puree
1/2 cup half-and-half
3/4 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon lemon zest
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground allspice
1 (9 inch) prepared pie shell
3/4 cup packed light brown sugar
1 cup chopped pecans
3 tablespoons butter
Preheat oven to 375 degrees F (190 degrees C).
Beat the eggs, pumpkin, and half-and-half together in a mixing bowl until smooth. Stir in the sugar, flour, lemon zest, vanilla, salt, cinnamon, nutmeg, and allspice until evenly blended. Pour the pumpkin mixture into the prepared pie shell. Cover the edges of the pie with aluminum foil strips to prevent burning.
Bake in preheated oven for 20 minutes.
Meanwhile, prepare the pecan caramel topping by mixing the brown sugar, pecans, and butter together in a bowl until evenly blended. Carefully spoon over the top of the pie. Continue baking the pie until the topping is golden and bubbly, and a knife inserted in the center comes out clean, about 20 minutes more. Cool on a wire rack.
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Maple Walnut Pumpkin Pie
1 (15 ounce) can pumpkin
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 eggs
1 teaspoon maple flavoring
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ginger
1/4 teaspoon nutmeg
Walnut Topping:
1 (9 inch) Graham cracker pie crust or unbaked pie shell
1/3 cup firmly packed brown sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
3 tablespoons butter
1/2 cup chopped walnuts
Preheat oven to 425 degrees F.
In large mixing bowl, combine pumpkin, sweetened condensed milk, eggs, cinnamon, maple flavoring, ginger, nutmeg and salt; mix well. Pour into pie shell.
Bake at 425 degrees F for 15 minutes. Reduce oven to 350 degrees F; continue baking 30 minutes.
In medium mixing bowl, combine brown sugar, flour and cinnamon; cut in butter until crumbly. Stir in nuts.
Remove pie from oven; top evenly with crumb mixture. Return to oven 10 minutes. Cool. Garnish as desired. Store covered in refrigerator.
I am going to try to attempt at making my first pie. Anyone have good and simple recipes? I have peaches, blueberries, apples and raspberries in my house now .. so one of those pies would be ideal. I am open to others too! Thanks!
Cream Cheese Blueberry Pie
http://www.tasteofhome.com/recipes/Cream-Cheese-Blueberry-Pie
Pie Recipes
What are some simple pie recipes?
I am going to try to attempt at making my first pie. Anyone have good and simple recipes? I have peaches, blueberries, apples and raspberries in my house now .. so one of those pies would be ideal. I am open to others too! Thanks!
Italian Food Desserts
Italian Cookie Recipes
Italian Food Desserts
Dessert Recipes
Pumpkin Recipes
Pie Recipes