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Recipe for Italian cassata cake?

I need a really good recipe for a traditional Italian cassata cake. I heard about this restaurant called Corbos in Cleveland, OH and their cassata cake has a really thick custard filling with strawberries in it and I heard it tastes amazing!! Does anyone have a really good recipe or preferably a similar recipe?? Any answers would be appreciated!!

2 sponge cakes (store-bought or homemade)
16 oz. fresh ricotta cheese
2 pints of heavy cream, whipped
2-3 tablespoons sugar
1 tablespoon vanilla
2 chocolate bars
Maraschino cherries (drained)

Mix ricotta, 1 pint of whipped heavy cream, sugar, and vanilla in a bowl till smooth. Add one roughly chopped chocolate bar. Fold in.
Spray a large bowl with nonstick cooking spray (like Pam). Slice sponge cake into half-inch pieces. Line the bowl with one layer of cake. Follow with a layer of filling, making sure to come up to top of bowl. Continue alternating layers of cake and filling till you have reached the top of bowl. Finish with a layer of cake. Seal with plastic wrap and refrigerate overnight.

Remove plastic wrap. Place a pretty cake dish on top of bowl. Invert the cake and remove bowl. Frost with remaining pint of whipped heavy cream. Decorate with 2nd chocolate bar curls and drained maraschino cherries.

The recipes for this contest, which were provided by contributors who may not be professional chefs, have not been tested in Food Network’s kitchens. Therefore, Food Network cannot attest to the accuracy of any of the recipes.

*I suppose you can substitute cherries for strawberries.

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