Posted by admin | Posted in recipes | Posted on 26-12-2009
Tags: chop, food, pork, pork chop recipes, pork chop recipes baked, pork chop recipes easy, pork chop recipes for crock pot, pork chop recipes oven, recipe, recipes
Pork Chop Recipes
pork chop crockpot/slow cooker recipes please?
also for some reason I have the urge to throw a couple of pork chops into the slow cooker, cover them in baked beans and cook for a few hours. Would this be nice?
Any other recipes for chops in a slow cooker gratefully received. I have a bunch of chops I need to use up soon
Thanks in advance
Dont want to go to the store and I onlyhave salt, pepper mushrooms can tomatoes potatoes, sweetcorn garlic powder etc
basic stuff
You can add almost anything to chops- but if you already have seasoned baked beans, I would layer the chops with whatever veggies you have, onions, muxhrooms, green peppers, would all work, and cover with the baked beans and barbecue sauce, some mustard, some catsup- and cook on low for 6 hours. Yum.
Pork Chop Recipes
pork chop recipes?
i want to make porkchops but i make them often and i am kind of bord i love onion and ushrooms so anything incorporating the two would be good ive tried broiling them with salt pepper garlic salt ive tried lemon pepper ive fried them a couple of ways and i would ike to maybe fry them with onion and mushroom or bake them i am open to any other seasonings and techniques
thanks in advance
Logan
Heres an easy way the incorporates both of your favorites!
Put the pork chops in a slow cooker/crockpot and mix a package of onion soup mix with about 1 C of water. Pour over the pork chops and turn heat on medium until the prok chops are cook through-probably about 2 hours. (The slow cooker I use has temperature settings and I put it on 275 for 2 hours.) After the pork chops are done, turn the slow cooker off. Now take a package of fresh mushroom and cut them up-you can use canned too but freah are much better. Pour about 2 Tbsp of olive oil into a saute pan and saute the mushrooms and 1 chopped onion, season with salt and pepper to taste and a few dashes of worstichere sauce. Now add enough flour to make a gravy-you may need to add a little bit of milk to the gravy to thin it out-it just depends on how you like it.
Put the pork chops on a plate and pour your mushroom and onion gravy over.
This goes great served over steamed rice and works best for me with boneless centercut pork chops. If you use breakfast chops, which are much thinner, just cut down the cooking time.
Happy eating and I hope you enjoy! 
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