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Italian Recipe
Simple Italian recipe make for my English class?

I need a simple recipe for an Italian dish for my English class. I would like have: A. A breakfast recipe B. A dessert C. A small and simple dish / snack please help! thanks! I am a junior in high school and have a little experience Cook! well, I'll have a lot of help if I need it! =)

ITALIANO cream cake – Ingredients: 1 cup butter 1 teaspoon baking soda soda 1 / 2 cup butter 1 / 2 cup butter 2 cups white sugar 5 eggs 1 teaspoon vanilla 1 cup shredded coconut 1 teaspoon baking powder 2 cups of 8 oz cream cheese flour 1 / 2 cup butter 1 teaspoon vanilla 4 cups confectioner's sugar 2 tablespoons cream 1 / 2 cup chopped walnuts 1 cup shredded coconut Method 1. Preheat oven to 350 degrees F (175 degrees C). Grease three 9-inch round pans cake. In a small bowl, dissolve baking soda in buttermilk; to side. 2. In a large bowl, mix ½ cup butter, shortening and white sugar until light and fluffy. Mix eggs, buttermilk mixture, 1 teaspoon vanilla, 1 cup coconut, baking powder and flour. Stir well. Pour batter into prepared pans. 3. Bake in preheated oven for 30 to 35 minutes, or until toothpick inserted in center of cake comes out clean. Allow to cool. 4. To make frosting: In a medium bowl, mix cream cheese, 1 / 2 cup butter 1 teaspoon vanilla and powdered sugar. Beat until light and fluffy. Mix a small amount of cream to desired consistency. Stir in nuts and the remaining chopped coconut flakes. Spread between layers and on the sides and top of cooled cake. HOPE THIS IS WHAT YOU ARE LOOKING FOR? ADD! =) TELL ME IF YOU LIKE – is While Cantucci Biscotti INGREDIENTS 4 cups flour 2 cups white sugar 2 teaspoons baking powder 6 eggs 1 / 4 cup hazelnut liqueur 2 teaspoons vanilla extract 2 teaspoons almond extract 2 cups hazelnuts – roasted, peeled and chopped DIRECTIONS Mix the dry ingredients (except nuts) in a large bowl. Mix eggs and liquids in a separate container. Add liquids to dry ingredients gradually, mixing until dough is stiff. Do not overmix. Stir in walnuts or work. Dough into two rectangles 3 inches wide, 15 inches long. Place on greased cookie sheet. Bake for 20 minutes at 350 degrees F (175 degrees C). Remove rectangles baked in the oven and let stand until cool to the touch. Using a sharp knife, rectangular cross section 3 / 4 inch. Replace the pan, sliced into down, and bake again for 15 minutes or until golden. Store in airtight container. These stores well for weeks. This is great for breakfast with coffee, HOPE YOU LIKE IT!

Italian Recipe

Anyone have a good Italian recipe that is not really hard to cook?

well for Christmas I think of the kitchen a special meal for my girlfriend and loves Italian. I thought taking him to a nice restaurant, but I know she wants a cooked meal more. If you please tell me some dishes are not hard to cook (but not just spaghetti) and the recipe if you

Lemon Raspberry Fizz (drink) Ingredients 1 glass of champagne or mineral water * 1 / 4 cup limoncello liqueur * 2 tablespoons water ice crushed raspberries fresh or frozen raspberries, thawed Directions in a small bowl, combine champagne and limoncello. Place a spoonful of crushed ice in each of two glasses of champagne and garnish with raspberries. Pour the champagne on ice and raspberries. Serve immediately. Caprese salad (starter) 4-6 servings 2 pounds ripe tomatoes, sliced 1 / 4 inch thick 1 pound fresh mozzarella, sliced 1 / 4 inch thick 4 tablespoons olive oil virgin extra 5 to 8 leaves fresh basil Salt and pepper to taste 1. Place tomato slices on a plate. 2. Top each tomato with a slice of mozzarella. 3. Drizzle with oil olive on the mozzarella and tomatoes. Tear the basil leaves, chopped by hand or sprinkle shredded and above. Season with salt and pepper and serve. And Chicken Cacciatore (PLATO) * Ingredients * 4 chicken thighs 2 chicken breasts with skin and spine, * Cross-2 teaspoons salt half, more to taste 1 tbsp teaspoon freshly ground black pepper, and more to taste * 1 / 2 cup all-purpose flour for dredging * 3 tablespoons oil olive * 1 large red bell pepper, chopped 1 onion, chopped * 3 cloves garlic, minced * 3 / 4 cup dry white wine * 1 (28 ounces) tomatoes dice dice with juice * 3 / 4 cup chicken broth * 3 tablespoons drained capers low sodium * 1 1 / 2 c. Tea dried oregano leaves * 1 / 4 cup fresh basil leaves to get the pieces of chicken Sprinkle with 1 teaspoon of salt and pepper. the chicken pieces in flour to coat lightly. In a large skillet, heat oil over medium-high heat. Add the chicken pieces in the skillet and saute until browned, about 5 minutes on each side. If all the chicken does not fit the mold, you miss in 2 batches. Transfer chicken to a plate and reserve. Add pepper, onion and garlic to skillet and cook over medium heat until the onion is tender, about 5 minutes. Season with salt and pepper. Add wine and simmer until reduced by half, about 3 minutes. Add tomatoes with their juice, broth, capers and oregano. Return chicken pieces to skillet and turn in hand with the sauce. Bring the sauce to a boil. Continue to cook over medium-low heat until chicken is cooked through, about 30 minutes to parts of the breast, and 20 minutes for thighs. With tongs, transfer chicken to a plate. If it is necessary to boil the sauce until it thickens slightly, about 3 minutes. Spoon excess fat from the top of the sauce. Pour sauce over chicken, sprinkle with basil and serve. And Panna Cotta Brain with Cranberry Glaze (dessert) Ingredients * 3 (12 ounce) cans evaporated milk * 5 packages unflavored gelatin powder * 1 1 / 2 cups heavy cream * split 3 / 4 cup sugar * 1 vanilla bean 1 tsp tsp salt * 2 ounces whiskey (optional) Directions * 2 cups cranberry juice, mix 1 can evaporated milk with four packages gelatin and bloom for five minutes. In a large pan bottom, put the remaining milk and cream to a boil. Add sugar, vanilla, salt, and bourbon (Optional). Combine this mixture with the gelatin mixture and stir until all solids are dissolved. Remove the vanilla pod and pour the mixture into a mold of the brain of six cups. Refrigerate overnight to set completely. For frosting, combine remaining gelatin with half cup of cranberry juice. Bring 1 1 / 2 cups of juice to a boil and add gelatin mixture to dissolve the solids. Pour into a bowl and leave at room temperature room until panna cotta brain is established. Unmold the panna cotta and drizzle the glaze over. The enamel is immediately established.

Spaghetti Carbonara, Original Italian recipe.