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Italian Christmas dinner menu?

My husband is going to make eggplant parmiagiana for Christmas dinner. Does anyone have any suggestions about what else to serve and recipes for your suggestions if you have them?

Bruschetta
Slices of house made Tuscan style bread charbroiled and topped with a blend of sweet Roma tomatoes, scallions, basil, and virgin olive oil.

Rigatoni Delizia
Tube pasta with chunks of oven roasted chicken, fresh zucchini, mushrooms and sweet onions, tossed in a light tomato and basil cream.

And of course for dessert:

Tiramisu (serves

1 cup sugar
1/2 cup sweet Marsala wine
6 egg yolks
1 pound Mascarpone cheese, room temperature *

Savoiardi (Ladyfingers) from Venice
1-1/2 cups hot water

5 tsp instant coffee powder
1/2 cup coffee-flavored liqueur

Approximately 12 oz. ladyfingers (Savoiardi)
Unsweetened cocoa for dusting cake

1 oz. semi-sweet chocolate, grated (optional)
Whisk sugar, wine, and egg yolks in a metal bowl.
Set the bowl over a saucepan of boiling water.
Whisk constantly until mixture begins to thicken, about 5 minutes.
Remove bowl and whisk in cheese until smooth.
Combine 1-1/2 cups hot water with instant coffee. Stir to dissolve powder.

Add liqueur.
Dip 1 ladyfinger into the coffee mixture, turn to coat, and quickly remove.

Mascarpone Cheese
Place the cookie, rounded side down in the bottom of a 8-inch square dish.
Repeat with additional ladyfingers to cover the bottom of the pan.
Pour 1/2 of cheese mixture over.
Repeat procedure with another layer of ladyfingers and another layer of cheese.
Refrigerate until firm, about 4 hours.
Before serving, dust top with cocoa.
Garnish with grated chocolate, if desired.
Cut into squares to serve.

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