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Italian Foods
Do you know any Italian food?

Okay, so. I'm doing this project is wrong … the role of Italian cuisine. i would be very greatfull if you could list a few Italian food and tell me what they are and all that … thanks!

Italian food is very regional, and what is done in a way in a region can be very different in another. http://italianfood.about.com/

Italian Foods

I need good Italian food?

Not only the basics, like spaghetti. I need a little Italian real food that people normally no one hears. But it must be very good. Simply list. I do not need recipes.

Well all regions of Italy has its pleasures, it would be very difficult to name them all .. I'm in Tuscany, but my parents are from Sicily, so I can tell you a few typical dishes of the two regions. INPUT (Sicily)-di riso to Arancini burro e prosciutto (= fried rice balls with ham and butter)-Arancini stew di riso (rice balls fried = "stew", which is the meat sauce and peas) Pane e Panella (pan = fried with chickpeas)-di Crocchette (croquettes potato chips =) potato-Sfincione (= a mix between pizza and focaccia. It is made with tomatoes, onions, feta cheese and a cheese called ") (Tuscany), crostini di pollo ai fegatini (= pan-fried chicken livers), Cozze alla marinara (mussels marinera =)-Bruschetta ai funghi porcini ("bruschetta" is a toast with garlic and olive oil, filled with whatever you want. In this case, mushrooms) Schiacciatine the formaggio. e Verdure (= "schiacciata" is a particular type of bread stuffed with what you want. In this case, with cheese and herbs). FIRST YEAR (Sicily)-forno-Pasta Lasagna with other frit zucchini, pepe nero e formaggio (pasta with fried zucchini, and cheese) with black pepper bechamel ripieni Canelones (= pasta stuffed with béchamel sauce) Farfalle ai 4 Formaggi (= A kind of pasta with 4 kinds of cheese) Spaghetti alla carbonara (spaghetti = with eggs and bacon) Penne panna e prosciutto-(= type of pasta with ham and cream sauce) (Tuscany), with spaghetti assignment stracchino vino rosso (red wine spaghetti =)-pulp (= pasta with soft cheese)-Tortellini in Brodo (type = stuffed pasta allo vegetable broth)-Spaghetti Scoglio (= spaghetti with seafood) MAIN COURSE & Accompaniments (Sicily), caponata (flat bittersweet with eggplant, capers, olives and potatoes celery polpettone)-ripieno (pie filled with meat and potatoes) ripieni -Carciofi/peperoni (Filled with artichoke stuffed with ham, pepperoni, salami, cheese …) Peperonata Sicily (= dish of chorizo and tomatoes)-Melanzane alla parmigiana (eggplant cooked with tomatoes and parmesan cheese) (Tuscany), went cacciucco livornese (seafood soup with tomatoes = and wine served with bread), pastries and cakes (Sicily) Sicilian Cassata (ricotta-based cake and almond paste), went Sicilian Cannoli (cylindrical cakes filled with ricotta and candied fruit) (Tuscany) Ricciarelli di Siena (= almond cookies)-Panforte (nougat cake = spicy)-castagnaccio (cake flour Chestnut), northern Italy, "Alla Milanese Risotto (= saffron risotto), polenta (= corn meal porridge), or Pandoro Panettone (Christmas cake typical) Do you like my menu?

Italian Food – Italian Broadcasting Company