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Italian Food Dishes
Easy to prepare Italian dishes …?

Can anyone suggest me some easy Italian dishes to wash. It was in Rome, Florence, Venice and Pisa recently. Fell in love with food. I want to know more about Italian food, but unfortunately due to my study schedule, which may be a bit short time. Can someone just suggested some amazing Italian dishes? Maybe with chicken, beef, macaroni, anything! Thanks in advance!

Well! Tuscany: Zuppa di Natale (Christmas soup) 1 cabbage 3 cans of beans in Spain, the plain, white and 2 yellow onions 1 large celery heart (3 pices) 5 potatoes salt pepper to taste 1 ham bottom of olive oil 2 cloves garlic 1 slice of rustic bread slices and toasted and rubbed with garlic chopp onions, celery, add to a pan with some oil, let the fat, add the diced potatoes, chopped cabbage, ham, add a little water (two quarts) simmer for 45 minutes salt and pepper then add the beans (I prefer the broth) and in the oven for another 30 minutes. Place the slice of bread on a plate and puree the soup in the top with some sponsorship serrano ham. Spray a little oil and enjoy! This we do every week Torta di zucchini squash parmesan 5 5 eggs 1 cup onion 1 ½ cup crumbs bread, salt and pepper to taste Skip to onoin zucchini in a pan, when ready (of gold) put in a bowl add the eggs, salt and pepper and parmesan cheese Transfer to a greased casserole and, sprinkle some bread crumbs in the bottom of the pan and the top of the zucchini.In the oven for 40 minutes at 350. salsiccia risotto With 2 cups arborio rice 3 sausagge (possibly Italian) a sobstitute onoin to juice the remains of a rosbeef can use 1 package au jus 1 tsp oregano salt and pepper to taste chicken broth (can can) 1 tablespoon butter (not sobstitute) Parmesan how much you love draft beer to the onions in a skillet (large) with a little oil, when soft add the sausage into small pices, complementary package aujus, 1 cup of broth, cook for a few minutes and then fall in rice, roasted leave during 2 minutes, oregano, then add chicken ready time.When time to add the butter and parmesan.

Italian Food Dishes

Italian food before the harvest of tomatoes?

Today, one can hardly make Italian dish without using tomatoes. As Tomatoes are a vegetable / fruit (who knows I have heard the arguments of both) from the Americas, which made use of Italian in your kitchen before 1492? In addition, tomatoes were considered poisonous, and is a member of the mulberry family, so it took longer to people begin to cultivate for food. When was the arrival of the kitchen with the tomatoes produced?

They ate food that was clear enough, usually only seasoned with herbs that are powered by the field. fruit bread, pasta and many foods that was introduced by the Arabs, because it was considered "better" food and top class "for using spices perfume the food side. Noodles not an art as it is now here. It was a meal that was served everywhere, streets and houses, and always in a very unhealthy position. Used their hands to eat pasta, strangely, and eaten without dressing, with the exception of the natural oil. Jenova

Authentic Italian Cuisine – Pasta with Tomato Sauce