Italian Food Desserts

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Posted by admin | Posted in Resturants | Posted on 13-06-2009

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Italian Food Desserts
I need an Italian food recipe fast!?

Ok so in a class for school my partner and i have to make some sort of quick, easy italian dish… i need specific instructions… I would like somethin in the line of desserts…

Fave dei morti
Ingredients:

2 cups peeled almonds
1/3 cup pine nuts
1 – 1/3 cups flour
3/4 cup sugar
2 egg yolks
1 egg
lemon zest from 1/2 lemon
pinch of cinnamon
1 Tbsp. Italian grappa

Instructions:

1. Chop the almonds finely. I do it in a food processor by turning it on and off quickly until I have the desired size. Don’t just turn it on and let it run or they turn into a cream.
2. Mix all the dry ingredients in a bowl and then combine the eggs one at the time.
3. Once they are mixed in well the dough should start to hold together.
4. A bit at a time roll into long rolls about 1/2 inch thick.
5. Cut them into pieces about 3/4 inch long.
6. Poke each one with your finger to make a sort of dent in the middle.
7. Place them on a baking sheet which has been greased with butter and dusted with flour.
8. Beat the egg whites slightly with a fork and gently brush some of it on the cookies. Just a bit.
9. Bake them for 15 to 20 minutes at 325°.
10. Serve once they’ve cooled.

Notes:

This recipe will make around 80 bite sized cookies.

Italian Food DessertsItalian Food Desserts
Italian Food Desserts

how would you describe the taste of most ITALIAN FOODS?!?!?

would you say that general italian food is spicey, sweet, bland, etc….
how would you describe most Italian spaghetti, desserts, salads??? please help!

think…
flavorful
rich
spices
aromas
smells
colors
texture
Italian food has a lot of the above

Zabaglione & Mousse Tartlets: Italian Dessert Recipes : Make Whipped Cream

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