Posted by admin | Posted in Resturants | Posted on 11-02-2010
Tags: cooking, food, italian, italian food and wine, italian food and wine institute, italian food and wine pairings, italian food and wine tour, italian food and wine vacations, recipe, recipes
Italian Food And Wine
Si usted recibe un antojo de comida italiana, sería más probable que vaya a …?
1) restaurante italiano – aserrín en el piso, bancos de madera, a la espera del personal eventual, jarra de cerveza, pizza y pastas -. Ristorante 2) italiano paños de mesa, bien vestido, personal de servicio, buenos vinos, pizza gourmet y platos de pasta.
Depende sobre la situación. Si se trata de un evento formal que la segunda. Si se trata de un número causual. Yo como que más consideran Carrabbas y Olive Garden en el centro de ellos, aunque – por lo que una combinación de los dos!
Italian Food And Wine
wine for italian food?
Im making lasagna this weekend and am looking for a wine that will go good with it. Any good recomendations?? Nothing to expensive….and something tasty for someone whos not a big wine drinker
If you go Chianti make sure it is a Chianti Classico, they are much more consistent.
I also like to go with Spain here, esp Rioja. Spanish and Italian food have kind of the same need for good acidity, and go well with tanic wines too. Spain is also much more affordable. I would stay away from the jammy-fruity new world stuff, and anything aged in new oak, so Australia and Cali are off the table.
Give Chilean Carmenere a look as well. Remember the key is a bit of kick from the acids and tannins.
What sort of Italian wine should you serve w/Italian food?