italian food and drink
How are these foods?
Hello. I have a dinner tomorrow night and do not know what to do. I am a beginner cook, and I do not know much complicated recipes. A simple egg salad or pancakes is basically all I know .. Recently, the websites I've seen recipes that I have disappointed. People coming in are Italian, and I would prepare an authentic meal, delicious Italian food for them. Can someone give me some recipes for Italian food and good drink? I vote the best answer 
The most obvious is that the pasta, but here are some recipes that will not be easy too crazy! Bowtie pasta with spinach, mushrooms, bacon (Italian ham), cut into pieces, you can go to an Italian deli to find the number of people, but this January 4-6 lbs 1.4 pounds bacon butterfly pasta 2 cloves garlic, minced 1 package crimini mushrooms (Or regular dish does), sliced 3 tablspoons extra virgin olive oil 1 bunch fresh spinach in a pan add the olive oil, sauté bacon and garlic for about 20 minutes, add the sliced mushrooms and cook another 15 minutes, add a little salt, pepper, dried basil (BRA) and stirred … Once done add spinach to the pan and turn off heat. Add the spinach, which wither in the heat .. Boil water for pasta, once the water begins to boil, add at least a handful of salt in the saucepan, add a book arc and cook for about 10 minutes Sample the arc to see if they are ready .. "Al dente" which means do not cook! Drain the pasta and add to skillet with all ingredients, mix well, add some grated pecorino cheese (Please do not buy the "American" species) and Mix and serve! Easy and I'm sure it will be a success! Recipe Chicken w / pound chicken breast 2 lemon 2 lemons (juice), parsley flakes, bouillon 3 of butter chicken tablspoons (I use organic) or a bucket Buillon extra virgin olive oil, flour, 1 / 4 cup of white wine in a skillet add the chicken breasts into slices and flour on both sides, add to skillet with olive oil and butter, sauté until done on both sides, repeat with all the chicken and transfer to a plate .. in the same hot pan, add Buillon cube or broth, parsley, lemon juice, 1 / 4 cup white wine, salt, pepper and boil the sauce is thick and you can add chicken and cook another 15 minutes to absorb the flavor the sauce .. then you can leave it in the pan until ready to serve and just when the heat you're ready to serve! I hope these recipes help 2! I tried to give the easiest .. I'm Italian and I'm sure the Italian customers, thank you!
L’Orcio Italian Food & Drink