Cheap Recipes
Does anyone know any easy to do, but recipes for dog or cat is cheap?
I love to bake. me and a friend wants to start baking sweets our animals, but we will not kow easy recipes.
Check out this link: http://www.geocities.com/SouthBeach/Marina/9849/dogtreat.html
Cheap Recipes
What are healthy recipes, but cheap?
My mother wants to be a vegetarian to eat lots of tofu and vegetables. But I like meat and fish. What are healthy recipes that we like and as economically as possible. I also like tofu, but not as much as my mother!
Delicious Black Bean Burritos === 2 (10 inch) flour tortillas 2 tablespoons vegetable oil 1 small onion, chopped 1 / 2 red pepper, chopped 1 tsp minced garlic 1 (15 oz) black beans, rinsed and drained 1 c. teaspoon pepper jalapeno 3 ounces cream cheese 1 / 2 teaspoon salt 2 tablespoons fresh cilantro Tortilla Wrap in paper and bake heat to 350 degrees F (175 degrees C). Bake 15 minutes or until hot. Heat oil in a pan 10 inches average. Submit onions, pepper, garlic and jalapenos in a saucepan and cook for 2 minutes, stirring occasionally. Place the beans in the pan and cook stirring for 3 minutes. Cut cream cheese into cubes and add to skillet with salt. Cook for 2 minutes, stirring occasionally. Stir in cilantro mixture. Pour the mixture evenly heated center of tortilla and roll up tortillas. Serve immediately. Incredibly easy =============================== Vegetarian Chili 1 tablespoon vegetable oil 1 cup chopped onion 3 / 4 cup chopped carrots 3 cloves garlic, minced 1 cup chopped green pepper 1 cup chopped red bell pepper 3 / 4 cup chopped celery 1 tablespoon chili powder 1 1 / 2 cups chopped fresh mushrooms 1 (28 oz) whole peeled tomatoes with liquid, chopped 1 (19 ounce) can kidney beans with liquid 1 (11 ounce) can whole kernel corn can, undrained 1 tsp tablespoon ground cumin 1 1 / 2 c. tsp dried oregano 1 1 / 2 c. teaspoon dried basil Heat oil in large saucepan medium heat. Sauté onion, carrot and garlic until tender. Add green pepper, red pepper, celery and chili powder. Cook until vegetables are tender, about 6 minutes. Add mushrooms and cook for 4 minutes. Add tomatoes, beans and corn. Season with cumin, oregano and basil. Bring to a boil and reduce heat to medium term. Cover and simmer for 20 minutes, stirring occasionally. Serve with grated cheese, chopped onion and sour cream. ==== ========================== Vegetarian Stuffed Peppers 1 1 / 2 cups brown rice 6 green peppers Great sauce 3 tablespoons soy 3 tablespoons sherry 1 c. teaspoon vegetarian Worcestershire sauce 1 1 / 2 cup extra firm tofu 1 / 2 cup dried cranberries 1 / 4 cup chopped walnuts 1 / 2 cup Parmesan Parmesan salt and pepper to taste 2 cups tomato sauce 2 tablespoons brown sugar Preheat oven to 350 degrees F (175 degrees C). In a saucepan, bring 3 cups water to a boil. Add rice. Reduce heat, cover and simmer for 40 minutes. Meanwhile, green peppers and basic seed, leaving the bottom intact. peppers in a dish in the microwave with 1 / 2 inch of water in the background. Microwave on high for 6 minutes. In a small saucepan, bring soy sauce, wine and Worcestershire sauce to a boil. Add tofu and simmer until liquid is absorbed. Combine the rice (after it has cooled), tofu, blueberries, nuts, cheese, salt and pepper mixture and pack firmly into peppers. Back to the box of peppers for the first time in the microwave, and bake in preheated oven for 25-30 minutes or until lightly browned on top. Meanwhile, in a small saucepan over low heat, combine tomato sauce and brown sugar, heat until hot throughout. Pour the sauce over each serving. =====================================
Cheap & Quick College Recipes – The Sarah Fit Show